Pastries Manufacturers in Europe

CELPOL is a manufacturer of high-quality confectionery products, including cakes, pastries, and specialty items, distributed through a network of stores and independent distributors.

Cukiernia Zapała produces traditional, handcrafted cakes and pastries from Małopolska, combining tradition with modern technology. Specializing in high-quality confections, the company emphasizes artisanal craftsmanship and family heritage.

Fantasy Food is a 100% Polish food manufacturer specializing in frozen pizza, pastries, and ready meals. It produces handmade products with 80% manual labor, holds patents, and develops new food concepts for retail and hospitality markets.

Inter Europol S.A. is a Polish family-owned bakery company founded in 1989. It produces fresh and frozen bakery goods, including bread, buns, pastries, and catering products, using traditional baking techniques and modern technology. The company is a leading producer of bakery go...

PASOL-PACO is a family-owned bakery specializing in fresh, natural bread since 1991. It combines traditional recipes with modern technology to produce high-quality, healthy bread and pastries. The company emphasizes social responsibility and local community engagement.

AM-piek s.c. is a bakery in Dobrzany, Poland, specializing in fresh bread, pastries, cakes, and pies. It produces high-quality wheat and rye bread using natural ingredients and serves customers in the West Pomeranian Voivodeship and surrounding areas.

Piekarnia Cukiernia SABA specializes in traditional bread and pastries made with natural yeast, no preservatives, and handmade confections. It offers fresh bread, pastries, cakes, and seasonal desserts in Gliwice, Poland.

Społem Częstochowa is a local producer of bread, pastries, and meat products with a 125-year history. It operates as a commercial and manufacturing company, offering traditional baked goods, pastries, and fresh produce.

Tosta is a leading manufacturer of bread, pastries, and pastry in Poland. The company produces over 15 tons of bread daily and specializes in baked goods, pastries, and pastry. It holds ISO 22000:2018 certification for food safety and quality.

Traditional Polish bakery producing over 250-year-old baked goods including wafles, cookies, pastries, and suchars using heritage recipes and natural ingredients.