Cakes Manufacturers in Europe

Biscuit International is Europe's leading private label biscuit and bread substitute manufacturer with over 400 years of expertise. It operates 30 factories across Europe, producing 300,000+ tonnes of biscuits annually. The company focuses on innovation, sustainability, and quali...

CELPOL is a manufacturer of high-quality confectionery products, including cakes, pastries, and specialty items, distributed through a network of stores and independent distributors.

Cukiernia Zapała produces traditional, handcrafted cakes and pastries from Małopolska, combining tradition with modern technology. Specializing in high-quality confections, the company emphasizes artisanal craftsmanship and family heritage.

E.Wedel is a Polish chocolate brand with over 170 years of history, producing chocolates, cakes, waffles, and sweets. It exports to nearly 60 countries and uses high-quality cocoa from Ghana and milk from Polish producers. The company holds certifications for food safety and sust...

Polish sweets producer since 1990, offering own products and contract manufacturing. Specializes in lollipops, candies, jellies, and cakes with customization options. Adheres to food safety standards and produces dietary supplements.

AM-piek s.c. is a bakery in Dobrzany, Poland, specializing in fresh bread, pastries, cakes, and pies. It produces high-quality wheat and rye bread using natural ingredients and serves customers in the West Pomeranian Voivodeship and surrounding areas.

Piekarnia Cukiernia SABA specializes in traditional bread and pastries made with natural yeast, no preservatives, and handmade confections. It offers fresh bread, pastries, cakes, and seasonal desserts in Gliwice, Poland.

Społem Częstochowa is a local producer of bread, pastries, and meat products with a 125-year history. It operates as a commercial and manufacturing company, offering traditional baked goods, pastries, and fresh produce.

Tosta is a leading manufacturer of bread, pastries, and pastry in Poland. The company produces over 15 tons of bread daily and specializes in baked goods, pastries, and pastry. It holds ISO 22000:2018 certification for food safety and quality.